Our Cake for Pav and Ely’s Wedding…

August 11th, 2010

In our downtime this week, I made a wedding cake for my good friend and colleague Pavlina Hatoupis and her incredible now husband, Ely Menin.  The top tier is a lemon butter cake, made with the lemons from our front yard.  The bottom and third tier are classic yellow cakes with italian buttercream frosting.  The second tier is a carrot cake topped with cream cheese italian buttercream and home candied carrots.  Here are some photos after the sun had softened the frosting and left it a little less picturesque.

Marzipan wedding toppers made on the spot by the extremely talented Yukiwo Miura!

Entry Filed under: worthwhile events